Smokingmeatforum (2024)

1. Smoking Meat Forums

Jeff's new eBook includes two dozen favorite recipes from the website. All instructions have been re-written and double-checked for accuracy.

Welcome to smoking meat forums official Facebook page. We'll be featuring posts, special events, etc. here so be sure to follow the page.
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Great sources for information as well as great places to share your thoughts, ideas and cooks. Come join us.

Apr 6, 2021 · Rec Teq Forum is an unofficial fan site forum for owners of the ever popular Rec Teq pellet grills. We welcome all Rec Teq owners, both new ...
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Anybody happen to know what's going on over at the https://www.smokingmeatforums.com site? It's been down for several days now. If it was planned, I never saw the notice.

Apr 7, 2021 · Anybody else here on smokingmeatforums as well? It seems like it just shut down. It was a great resource. Does anybody know what happened to ...
Anybody else here on smokingmeatforums as well? It seems like it just shut down. It was a great resource. Does anybody know what happened to it??

Sep 10, 2008 · A good piece of meat will have good marbling in it, use hot water to soak your wood in it will penetrate better use hot water in the smoker if ...
Who out there has a Smoker and uses it? I just got mine a few weeks ago and I'm still in the learning stages. I did smoke a pretty darn good chicken last week. I am open for tips, ideas and secrets.
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Smoking-Meat.com, Tulsa, OK. 202735 likes · 85 talking about this. A 400-page website, a smoking meat forum with more than 125k members, a newsletter...
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Helpful Information. Info, Tips & Tricks On Smoking Meats. Topics: 374 Posts: 5,364. Last Post: Show Us Where You Are. 374, 5,364 ; Food & Cooking Safety. Topics ...
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Roast over medium coals 1 & 1/2 to 2 hours turning every 15 minutes 'till medium done, basting at each turn. ... I marinade this in a plastic baking bag with all ...
Has any one ever tried smoking lamb? If so what is the best way to do it?

In some parts of the country, smoked pork is king, where barbecue is concerned, and with good reason. The fattier cuts such as pork butt and ribs are to die ...
In some parts of the country, smoked pork is king, where barbecue is concerned, and with good reason. The fattier cuts such as pork butt and ribs are to die for and who doesn't love bacon, made from the belly. If you're looking for leaner cuts, try the loin or the tenderloin, and you can have great flavor that's every bit as healthy as lean chicken or turkey.

Apr 17, 2017 · ... smoking that you'll ever need! The best part about this Memphis rub ... In Memphis they season the meat with the BBQ seasoning before smoking then ...
This popular Memphis dust bbq dry rub recipe is the only seasoning blend you'll ever need for pork, chicken, fish, beef, and veggies. The rub is based on Memphis style BBQ, where ribs are served "dry," letting the seasoning and smoked shine by skipping the sauce.